Hunan Restaurant Menu

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  • Christie S.

    Really quality american/chinese in Nebraska!! The wonton soup is really good, the broth has a great texture and very flavorful. Both fried wontons and crab rangoon are quite nice. They have some of the best fried products I've ever had. The fried items come out as crispy as can be without any grease at all!! The least greasy fried food I think I've ever had. I've tried both the orange chicken (really crispy, not very spicy with a sweeter sauce than I'm used to) and the happy family (pretty good, but would be so much better with fresh mushrooms than the horrid canned button mushrooms, canned straw mushrooms I can forgive but really, canned white mushrooms?) Their rice is really superb. It's becoming one of my favorite places for lunch in GI. Where else can u get a drink, soup, appetizer and entree for under $8 in a nice sit down atmosphere? As a post script, the place is really nice. They have one of the nicest restaurant bathrooms I've seen in this state. They take the time to notice the small details that make you feel at home.

    (4)
  • Pamela R.

    It was alright. I mean it's not bad food, but there wasn't anything extraordinary about the food here. To me, it was just average. The fried rice could have be more flavorful. The portions are kind of big for the price, so that's a good thing. I've had really good Chinese food before, maybe i'm just spoiled.

    (2)
  • Dave F.

    A truly good Asian restaurant that has been in this location next to Valentino's since the early 80's. If your idea of Chinese food is some horrid buffet or delivery just know this is a class place, clean and well lighted, very reasonably priced, and with FRESH Chinese food as good as you will find in a large city. Plum wine and Tsingtao available (if you don't understand the importance of this go back to the Buffet house). These people have been putting out the same excellent meals and service for a long time, and it shows

    (5)
  • Anna K.

    Really good authentic Chinese, excellent service & tasty.

    (4)
  • Alex W.

    I enjoy finding a new Chinese restaurant and giving it a try. My husband and I decided to give it a try based on good reviews. First off walking in the doorway was so packed, that you had no idea who was paying or waiting for a seat. We probably stood there at least 15 minutes without even being acknowledged, and we weren't the only ones. When we finally got to our seat it took quite a while just to get our drinks let along place our order. I will give our server the benefit of the doubt, they seemed short staffed and everyone was running around like a chicken with their head cut off, and he kept his cool. As we were there, more workers came in to help, and it got a little less hectic, but a very hectic environment. I over heard many customers trying to get their waiter's attention, to no prevail. The table next to us was quite unhappy as well. The Crab Rangoon's were very average nothing exciting, the eggroll was huge, and my husband said it was very good. My Wonton soup was quite good, and I had hope for the rest of the meal. I ordered the Triple delight and my husband ordered the Kung-Pow chicken. When they finally arrived, I don't know if I have ever had to wait that long for Chinese food, it looked decent. However, I was not impressed at all. My chicken and beef both tasted overcooked, chewy and flavorless. The shrimp and broccoli was good, but that was about it. My husband also stated that his chicken was flavorless and chewy. Neither of us could even finish our meals. I also had the pleasure of a cart of dirty dishes sitting next to me almost the entire time. I do not enjoy dirty dishes being slammed in there and that much half eaten food next to me, my entire meal. As well as the server's backsides in my face the whole time when they would put plates there. The prices were good, and decent portions, but not worth it. Overall, very disappointed, and we will not be back again.

    (2)
  • Ashley C.

    This place used to be my favorite place to eat. It has gone down hill just this last year. Everything is either over done or really salty.

    (2)
  • Adam J.

    We went during the lunch rush, we got a table for 7 very quickly. Food was fresh. For 3 kids, 2 adults and 2 sr. Citizen ( not discounted ) it was $50. My mother-in-law are a bunch of crab Rangoon. They had a good buffet.

    (4)
  • Christopher H.

    Had the orange chicken, fried rice and crab rangouns. I travel a lot for work. So I eat out a lot. This is one of the best sit down Chinese food restaurants I have ever been to and its in Nebraska.

    (4)
  • Phillip M.

    I formerly was alright with this location. However, changes to their sizing/portions, as well as orders, has left me less than impressed. Frequently, I have received the incorrect order, and also have been told that it's what I ordered. American Chinese food is incredibly common, and commonly-named dishes leave very little room for interpretation. Needless to say, I do not recommend anymore.

    (1)
  • S R.

    Poor management, owner is rude, caught him yelling at employees and also to customers before. Quality is meh. GI needs some better Chinese cuisine, I wouldn't consider this cuisine.

    (1)

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Map

Opening Hours

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Specialities

  • Take-out : Yes
    Accepts Credit Cards : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Hunan Restaurant

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